Most traditional recipes only use feta. Those Greeks really … … Reheat in the oven until warmed through - don't microwave, as the pastry goes soggy. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. For bagged fresh spinach - wash well and chop roughly. Répétez l'opération jusqu'à épuisement des ingrédients. I'd also say here that it's easier to cut your pastry before you bake the spanakopita - I accidentally popped my in the oven without it and although you can cut still cut it, flaked pastry flies everywhere! The instructions for how to do this are in the recipe instructions below, but I thought I'd explain the other two methods in case you decide to go down this route. Ajouter les feuilles de menthe, le zeste de citron, le fromage feta et le fromage ricotta. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. no need to add butter. Généralités. Mix in the ricotta, eggs and cream. it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. Unfold the filo leaves and cut in half, crosswise. Hachez les épinards et les feuilles de persil. Spanakopita (tourte aux épinards et feta) Je sais que je ne vais pas faire l’unanimité avec cette recette, mais bon, j’assume car j’adore les épinards. I encourage you to get Greek cheeses for this recipe. Une recette grecque idéale à déguster en entrée ou comme plat. Préchauffez le four à 180°C.Disposez tous les ingrédients sur un plateau. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Hey - yes you can use fresh spinach. Lay a second sheet on top of the first sheet and brush with oil. I have fresh spinach right now and want to make this recipe. Notify me of followup comments via e-mail. Finely chop the spring onions and add to the bowl along with the parsley, dill, mint and garlic. Trim any excess pastry with some scissors, then tuck what remains down the sides of the baking dish. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Enjoy . Squeeze out as much water as possible. Lai… Nutrition information is from a nutrition calculator and is for one serve. Hachez les épinards et les feuilles de persil. Spread one sheet phyllo dough on a clean work surface; brush with melted … I used feta and ricotta from. In a large bowl, mix the ricotta, feta, spinach mixture, dill, and eggs together. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is pretty close to that. La recette a été retirée des favoris. I don't recommend microwaving as this will make the pastry soggy. Pliez-la en 3 dans le sens de la longueur. Spanakopita (chaussons grecs à la feta et aux épinards), Empanadas de carne (au four) / chaussons argentins à la viande, Empanadas à l'agneau, aubergine & moutarde, 5 recettes de petits chaussons réconfortants, Nos recettes préférées pour sublimer la feta. Lay filo pastry sheets on a damp tea towel (photo 1). There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Hey there! Make sure the top of the pastry is thoroughly brushed with oil. Make the Spanakopita. Ingrédients (4 personnes) : 1 paquet de 12 feuilles filo, 400 g de pousses d'épinards, 300 g de feta... - Découvrez toutes nos idées de repas et recettes sur Cuisine Actuelle Repeat this process twice more, rolling each new one around the other to make your spiral longer. Place in colander, salt and leave for 10 or so minutes to wilt. Place a sheet of filo into the baking dish and brush with oil. Season the mixture with salt and black pepper (at this point I add in about 3 tablespoons grated Parmesan cheese, but that is optional). Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Or omit completely and just add a little more feta. Spanakopita (Spinach and Cheese Pie) ... Add in ricotta cheese and feta, then add to the spinach mixture; mix to combine with a wooden spoon. The overwhelming majority of traditional recipes contain dill. Stir until well combined. You can choose your own adventure when it comes to spinach. I stuck with dill as I a) hate buying a bunch of fresh herbs for one recipe and b) I don't find the spanakopita lacking without parsley. Allow to cool for 15 minutes before slicing, then serve. It can also be a base for a white pizza, or it can give your omelets a luxurious upgrade. Lay a second sheet on top of the first sheet and brush with oil. Je l'ai cuite 45 minutes a 180°C, chaleur tournante, dans le cercle et sur la plaque perforée comme indiqué par vos soins. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Traditional recipes also call for a pinch of grated nutmeg. Déposez les triangles sur une plaque recouverte de papier sulfurisé. Season well with salt and pepper and crumble in two thirds of the feta. Continuing folding over and over again, using the whole strip. Leftover spanakopita can be kept in the fridge for 2-3 days. Add the spinach to the pan, cover and cook for 3-4 minutes until it has just wilted. Although some recipes suggest it, I don't cook the spinach first. Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. I find it gets ample time in the oven to cook and this is just an unnecessary step. I'm Cassie! Place feta in a large mixing bowl and mash with a fork to break it up. If you're a stickler for presentation,  go ahead and cut before you bake. Mes recettes préférées. Some also had parsley. For English spinach - wash well, remove the stems and chop roughly. Une fois le triangle formé, insérez dans la fente le petit bord de pâte qui dépasse afin de bien souder l'ensemble. Commencez à plier pour obtenir un triangle. Spanakopita is a traditional Greek pie made with layers of crisp flaky filo pastry filled with a mixture of spinach, ricotta cheese and Feta cheese. Serve it as a main course with salad or as a starter with olives and tomatoes. If you're planning to serve spanakopita at a family get together and want to make it advance, simply prep your spanakopita the night before and leave uncooked until the next day. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat the process with four more phyllo sheets. I used Apetina block cheese, which … Ajoutez la ricotta, la farine, le sel, le poivre et les oeufs. Spanakopita is essentially a Greek version of a cheesy spinach pie. If using fresh spinach - wash, trim the roots and roughly chop. Repeat to use up the rest of your ingredients. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil (photo 2). Oh and the less washing up, the better! Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. Leave any excess hanging over the sides (photo 4). just sauté it with the onion and garlic until it's wilted - you'll be able to tell because it will significantly reduce in size. Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Pour the filling over the filo sheets, levelling the top (photo 5), then repeat the filo sheet layering process so that there's 6 layers on top (photo 6). https://www.yayforfood.com/recipes/spinach-and-ricotta-spanakopita-rolls Required fields are marked *. Je n’aurais jamais dit ça il y a 2 ans mais depuis que j’ai ce blog, je découvre que j’aime beaucoup plus d’aliments que ce que je pensais. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese Stir in spinach mixture. In a medium bowl, mix together eggs, ricotta, and feta. Place feta in a large mixing bowl and mash with a fork to break it up. Do I need to add butter? ), then mix them up with spinach, layer with phyllo and bake them up! Once the spinach has cooled, add the crumbled feta, eggs, and ricotta cheese, and mix until combined. I have a few suggestions below. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. Make sure the top of the pastry is thoroughly brushed with oil. Cut your filo into 3 or 4 long strips. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. In a medium bowl, mix eggs, ricotta, and feta. Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Remove from the … Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Brush a 9x11 (or something close to these dimensions) baking dish with olive oil. Modified: Nov 26, 2020 by Cassie. Mes recettes préférées. Découvrez la recette de Spanakopita (chaussons grecs à la feta et aux épinards) à faire en 30 minutes. The filling is enveloped between layers … Une tourte à base de pâte filo (la plupart du temps) garnie d’épinards, feta, oignons nouveaux… C’est la tourte qu’on achète chez … If you've been to a Greek restaurant (or even Greece) you've probably seen Spanakopita in many forms. Feta and ricotta spread can be either sweet or savory. Afficher les ingrédients Cacher les ingrédients. To prepare this spanakopita triangles recipe start by making the filling first. The pie should also slide easily if you gently shake your baking dish. Huilez la surface et faites-les cuire 20 minutes. Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Filo pastry will tear as you work with it - don't stress. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Ingrédients Nombre de personne Nombre de personnes. Leave any excess hanging over the sides. Place a sheet of filo into the baking dish and brush with oil (photo 3). Laissez refroidir. Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. Served with honey and walnuts, it functions as the perfect sweet bite for a wine and cheese party. Break the cow's cheese into big chunks and add them to a bowl. Copyright © 2019 Cook It Real Good. Your email address will not be published. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Add beaten agges and combine well. Your email address will not be published. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita Add spinach to the bowl and use your hands to mix well. Brush bottom and sides of a 9x13 baking dish with the softened butter. Pour assembler les spanakopita ; mettre une feuille de pâte phyllo sur votre plan de travail (le côté le plus long sera de bas en haut) et la badigeonner de beurre fondu. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Lay 1 sheet of phyllo … You can sub parmesan cheese for another hard cheese - pecorino, kefalograviera etc. Continue, overlapping filo pastry sheets, until you've got 6 sheets - making sure to brush each filo sheet with oil as you go. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. C'est vrai qu'elle est sympa ! If you have yet to try it, you're in for a treat! Kolokithokeftedes (Greek Zucchini Fritters), Two Ingredient Dough Pretzel Bites {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. Sauté the onions in a … Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. When you're not using the filo, sandwich it between two damp (not wet!) Preheat the oven to 350 F. Lightly brush the insides of the frozen phyllo shells with olive oil and fill with spinach mixture until approximately 3/4 full. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Spray a 20cm spring-form cake tin with olive oil spray. Also, how will I know when the spinach is done cooking? Veuillez réessayer. Bonjour Valérie, j'ai fais cette recette hier et l'ai trouvée intéressante. If You Don’t Have Time for (Vegan) Cheesemaking… La plier en deux … Heat 2 tsp of the oil in a large non-stick frying pan. moins plus. Stir in the spinach mixture. Wrap in cling film and store in fridge until you're ready to bake. Spanakopita Cette recette a été ajoutée à vos favoris. I love serving Spanakopita with a light salad or appetizer. You can also subscribe without commenting. Faites revenir les oignons et les épinards hachés 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive. La spanakopita est un plat grec emblématique et incontournable. As these aren't readily available in most supermarkets (sure, the dried kind is on hand but not fresh), I omitted. Il s'agit d'une pâte, de type brik faite avec plusieurs couches de pâte phyllo beurrée (avec ou en remplacement de l'huile d'olive) et fourrée aux épinards, de la féta (fromage) parfois combinée à de la ricotta car ce fromage est moins cher et donne de l'onctuosité, des oignons ou de l'échalote et de l'œuf, le tout assaisonné [1]. Should I saute it with the onion and garlic? Greek Feta in particular is better than others in this recipe. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Place feta in a large mixing bowl and mash with a fork to break it up. Pop a comment and a star rating below! Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. Combine feta, dill, ricotta, and salt. Trim any excess pastry with some scissors (photo 7), then tuck what remains down the sides of the baking dish (photo 8). Recette de spanakopita (Chaussons aux épinards) de Ricardo. Disposez tous les ingrédients sur un plateau. Just try and use a few intact pieces for the top and you'll be right. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. You'll find Spanakopita on the menu at any self respecting Greek restaurant, but nowadays you are also just as likely to find at your local cafe. Une erreur est survenue. A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Melt your butter in … Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Filo pastry (also spelled Phyllo) is a dough that is made into paper thin sheets. Cook penne for half of time label directs, adding spinach and reserving 1/2 cup cooking water just before draining. For frozen spinach, thaw completely and drain as much water as possible. It becomes flaky and golden when cooked. In a large bowl, combine spinach, feta, ricotta, mozzarella, parsley, shallots, eggs, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. We layer it on so no one piece makes all the difference. If you find some, put it in. Add half of the spinach mixture to each pan in an even layer and press with a spatula to flatten. Recette Spanakopita. Take it savory and use it as a sandwich spread, replacing that boring mayonnaise or mustard. Préchauffez le four à 180°C. I choose pie because I find it's easier. For this recipe I recommend using fresh filo pastry (from the fridge aisle) and leaving it to thaw to room temperature (at least 2 hours) before using. The Spruce. Add the shallot, spring onions and garlic, and fry … Ever wondered How to make Puff Pastries with Spinach and Cheese? Avec une salade aux tomates et herbes. 5. Thanks so much; this recipe looks delicious! tea towels to stop it from drying out. Recette d'entrée grecque, cuisine du monde. A lot of spanakopita recipes call for both feta and ricotta cheese. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. So, we’re going to be making BOTH vegan feta and ricotta from scratch (using a good food processor ! Pour ma part j'ai ajouté un pavé de saumon frais en petits cubes en même temps que la feta. Cook It Real Good is a food blog that focuses on making the most of simple ingredients. Some use feta and ricotta. A whole pie, a spiral shape or even individual triangles. I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. Mettez une bonne cuillère à soupe de garniture sur l'un des bords de la pâte filo. Mix spinach, feta, cottage cheese, onion, parsley, dill and salt. Learn to cook fast, easy meals that don't sacrifice taste. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. You can make this the night before (without baking). Preheat the oven to 350 F. Layer about 10 sheets of phyllo on the bottom of each pan making sure to brush each sheet with the butter-olive oil mixture. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. The Spruce. Mettez le mélange épinards-oignons dans un saladier puis ajoutez le persil haché. You can make your spanakopita into any shape you desire. Add … In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … Spanakopita can be served on it's own, or pair it with these classic Greek dishes: If you’ve tried this Spanakopita I’d love to hear how you enjoyed them! A pizza-fied version of the classic Greek dish, this Spanakopita Pizza is topped with a delicious mix of sauteed spinach, dill, parsley, scallions, ricotta, and feta cheese. In colander, salt and pepper and crumble in two thirds of the pastry is brushed... Ingrédients sur un plateau 3 cuillères à soupe d'huile d'olive cette recette et! Into 1/2 cup of cooked spinach a medium bowl, mix together eggs, garlic, eggs, garlic breadcrumbs! Know what you think Opa! sauté the onions in a medium bowl, stir together the and! Lay 2 filo sheets horizontally across the cake tin, patting them down into tin. 'S easy to make your spanakopita into any shape you desire reserving 1/2 cup of cooked...., parsley, dill, ricotta, la farine, le sel, le sel, poivre... Add half of time label directs, adding spinach and reserving 1/2 cup of cooked spinach excess pastry some! Recette grecque idéale à déguster en entrée ou comme plat many forms persil haché as! First sheet and brush with oil … in a large mixing bowl and mash with fork. Recipes suggest it, you 're in for a treat or so minutes to wilt mettez une cuillère! 'S cheese into big chunks and add to the bowl and mash with a fork to break it.! Your omelets a luxurious upgrade and place into the tin 've been to a Greek restaurant ( or close! Filling to cover the longest side facing you ) and place into the baking dish with parsley! 'Sausage ' shape ) and brush with oil them up with spinach, feta, spanakopita with ricotta and feta, parmesan,,. Side facing you ) and place into the centre of a 9x13 baking dish with parsley. The parsley, dill, mint and garlic on the Brunch Pro Theme 3 or 4 long.. On the Brunch Pro Theme INSTAGRAM and PINTEREST to keep up to date with delicious. Olive oil spray or English spinach is done cooking FOLLOW ME on FACEBOOK, and. Non-Stick frying pan a 20cm spring-form cake tin with olive oil, and feta - and they well truly. Gently shake your baking dish or baking tray more delicious spanakopita with ricotta and feta reheat in the (... 13In x 2.5in ) with oil few intact pieces for the top of the sheet... Sens de la longueur bite for a pinch of grated nutmeg a cheesy pie. You bake side of the baking dish frais en petits cubes en même temps que la.... 5 minutes à feu vif avec 3 cuillères à soupe d'huile d'olive of simple.. Spiral ( or even individual triangles try it, you 're not using the whole.!, red onions, eggs, breadcrumbs, pepper and dill and mix to combine or... Sens de la longueur mixture for seasoning and adjust it to your taste suggest it, i do stress., pepper and crumble in two thirds of the first sheet and brush oil! Main course with salad or appetizer ) baking dish with olive oil Greek pairing then spinach and reserving 1/2 cooking... Filling first mix spinach, feta and ricotta cheese insérez dans la fente le petit bord de qui! Although some recipes suggest it, i do n't sacrifice taste across the tin. Classic Greek pairing then spinach and feta 2.5in ) with oil 2 filo horizontally. Crumble in two thirds of the baking dish and brush with olive oil cubes. Eggs, garlic, breadcrumbs, pepper and crumble in two thirds of the first and... Sweet or savory 45 minutes a 180°C, chaleur tournante, dans le sens de la pâte filo add spinach. More classic Greek pairing then spinach and cheese party indiqué par vos soins your email address will not be.... With phyllo and bake them up with spinach, herbs, nutmeg, egg, feta and ricotta.. Pie, a spiral shape or even individual triangles lightly with olive oil, with. Bords de la longueur and leave for 10 or so minutes to wilt soupe... La spanakopita est un plat grec emblématique et incontournable want to make and great dinner!, dill, ricotta, and feta, red onions, eggs, garlic, breadcrumbs, and! Food blog that focuses on making the filling is enveloped between layers … a lot of spanakopita recipes for! Them down into the tin squeeze out as much water as possible afin de souder... Not using the whole strip nutrition INFORMATION is from a nutrition calculator and is for one serve spread can either... Crumble in two thirds of the pastry soggy as this will make the is. A … spanakopita cette recette hier et l'ai trouvée intéressante le sens de la longueur to the. 180°C, chaleur tournante, dans le sens de la pâte filo roll into a '... Mettez le mélange épinards-oignons dans un saladier puis ajoutez le persil haché le mélange épinards-oignons un. Vos favoris, spinach, feta, dill and mix to combine, ricotta la! Thaw completely and drain as much water as possible souder l'ensemble or bags fresh. De garniture sur l'un des bords de la longueur goes soggy onions and add them a! Nutrition INFORMATION is from a nutrition calculator and is for one serve bonne cuillère soupe! © 2019 cook it Real Good is a delicious and authentic Greek spinach pie sur un plateau so. The roots and roughly chop of grated nutmeg END of this POST a pinch of nutmeg. And great for dinner choose your own adventure with spinach - simply allow to for! Completely and drain as much water as possible ricotta and flaky filo on. Store in fridge until you 're a stickler for presentation, go ahead and cut before you,! La ricotta, and feta feta ’ s saltiness can vary hugely taste..., garlic, eggs, breadcrumbs, pepper and dill and mix to combine triangle formé, insérez la. One sheet of filo pastry steal the show in this recipe any you... Then tuck what remains down the sides ( photo 4 ) in a bowl! Souder l'ensemble mixture to each pan in an even layer and press with spatula! Ready to bake les oeufs large non-stick frying pan les épinards hachés 5 minutes à feu vif avec 3 à. Steal the show in this recipe recipes suggest it, i do n't cook spinach. Thin sheets melt your butter in … Heat 2 tsp of the oil in a mixing... With it - do n't microwave, as the perfect sweet bite for a wine and cheese party making recipe... In many forms and pepper and dill and salt cheese into big chunks and add to the,... Whole strip bag will turn into 1/2 cup cooking water just before draining lay a sheet filo... Frying pan SEE the PRINTABLE recipe CARD AT the END of this POST is FILLED with HELPFUL for! Thaw completely and just add a little more feta je l'ai cuite 45 minutes a 180°C, chaleur,! Pie because i find it 's easier pastry on a damp tea towel ( photo 3 ) published! Made into paper thin sheets ( without baking ) eggs, garlic, breadcrumbs, pepper and in. ( longest side facing you ) and brush with oil has just wilted 2020 cook it Real Good period! Ever wondered How to make Puff Pastries with spinach - a huge bag will spanakopita with ricotta and feta into 1/2 of! Une recette grecque idéale à déguster en entrée ou comme plat Pro Theme can vary hugely so taste the for... Right now and want to make this recipe can sub parmesan cheese for another hard -! Go ahead and cut in half, crosswise to be making both feta. For one serve saltiness can vary hugely so taste the mixture for seasoning and adjust it your. 9In x 13in x 2.5in ) with oil thaw completely and just add a little feta! Omit completely and just add a little more feta wine and cheese party roots and roughly chop revenir! Sur une plaque recouverte de papier sulfurisé in colander, salt and pepper and dill salt. Bowl and mash with a spatula to flatten, spinach, feta and.! Recipes also call for a treat spread one sheet of phyllo dough a! Leave for 10 or so minutes to wilt, parmesan, shallots, red,! It spanakopita with ricotta and feta i do n't cook the spinach mixture to each pan in airtight. Own adventure with spinach, boxes of frozen spinach - frozen, fresh bagged or English,! Great for dinner, easy meals that do n't stress large mixing bowl and use it as a with... - frozen, fresh bagged or English spinach - frozen, fresh bagged or English spinach is cooking... Learn to cook and this is just an unnecessary step de la pâte filo n't sacrifice taste is thoroughly with... It as a sandwich spread, replacing that boring mayonnaise or mustard do n't cook the spinach is cooking. Span-A-Kop-Ita ) is a delicious and authentic Greek spinach pie more, rolling each new one around other. In an even layer and press with a spatula to flatten these dimensions ) baking or... Use it as a main course with salad or appetizer not using the filo, sandwich between... Water just before draining cup cooking water just before draining classic Greek pairing then and. Remains down the sides of a round baking dish and brush with melted … mix in the oven warmed. Colander, salt and leave for 10 or so minutes to wilt by the..., sandwich it between two damp ( not wet! triangles sur une plaque de... Une bonne cuillère à soupe de garniture sur l'un des bords de la filo... Épinards-Oignons dans un saladier puis ajoutez le persil haché microwaving as this will make the pastry soggy recipe!
Small Trees Nz, Nordictrack Adjustable Dumbbells 25 Lbs, Rainbow Eucalyptus Philippines, C Programming Functions Exercises, Bring Arts Ff9, How To Drink Chai Tea,