Everyone loved them - a great change from the same hors d'oeurves you see every year. 15mm/⅝in from the bottom and left hand edges and form into a triangular shape. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. filo pastry 10g havarti or cheddar cheese per triangle other fillings (optional) – ham, avocado, cherry tomatoes, basil leaves olive oil cooking spray. Crispy Triangles with Black Sausage, Loquat and Curry Kooking. Put the triangle, seam side down, onto the prepared baking sheet and repeat the entire process with the remaining dough, olive oil, and filling until you use everything up. Brush with a little of the egg and sprinkle with poppy seeds if desired. Cut the sheets of filo dough into strips about 7.5cm wide. Prepare the next pastry strips in the same way, by layering two pastry sheets and cutting lengthways into 3 strips, then brushing with butter. I used the phyllo cups instead of the sheets, and they were a big hit. I always made in advance and froze to make a party less stressful. Lay out one piece of filo at a time. Place 2 teaspoons of the cheese mixture at one end of each strip. Learn more about our range of Cheese Triangles STEP 4 Fold the pastry so that you get a triangle shape and seal the edges with a fork. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. These will be the favorite appetizer at your next party. Ingredients. On a lightly floured surface, roll out half the puff pastry to a 10 inch square. Method.  (Review from Allrecipes US | Canada), Great recipe! Place the triangle on a baking sheet. Put a tablespoon of the cheese mixture at one end of each strip, fold over a corner in a triangle then continue folding over the triangle to use up all the pastry… -  Repeat process until all the pastry and three cheese mixture has been used – you may find you have enough filling leftover for a fourth sheet of pastry. Brush with butter, and place about 1 teaspoon of the cheese mixture on one end. loquats, black sausage, salt, phyllo pastry, onion, extra-virgin olive oil and 1 more. allrecipes.co.uk/recipe/1141/cheesy-spinach-filo-triangles.aspx -  This is a list of pastries, which are small buns made using a stiff dough enriched with fat.Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.. You should have a triangle with no exposed filling. Preheat the oven to 190 C / Gas 5. Bake for about 25 minutes until the cheese pies are light brown in colour and crispy. Brush with the remaining butter. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 6. Gradually stir in the hot milk so that no lumps form. I used the phyllo cups instead of the sheets, and they were a big hit. Brush and top with a third sheet of pastry. Thanks for sharing this treasure. Roll out the pastry into a square, on a floured surface. They can be prepared ahead of time, and frozen after folding the filo pastry into triangles. Before you comment please read our community guidelines. Continue folding to the end of the strip, retaining the shape. Melt the butter in a saucepan over medium heat. Place on tray and brush tops with egg wash. So, if you don't have a showcase loaf the … While folding, place half a slice of bacon in the middle. It is a sure hit with crowds! The most important thing to remember when making sourdough bread? 03 Sep 2006 Next, break the egg into a small bowl and beat with a fork, brush the edges of the pastry with beaten egg. With a sharp knife, cut pastry into 9 even squares, repeat with other half of puff pastry. https://www.yummly.com/recipes/puff-pastry-cheese-triangles -  Repeat with the remaining pastry strips and pastry sheets until you have about 30 cheese triangles. Fold one corner up to match the other edge. Fibre 0.5g. Cut lengthwise into 3 strips. Flaky, buttery phyllo pastry is filled with a savory cheese filling and folded into delectable little packages. Place pastry sheets on lightly floured surface. Top with a second pastry sheet to make 2 layers. I always made in advance and froze to make a party less stressful. Continue, making roughly 4-5 folds, while keeping the triangular shape. With a pizza cutter, cut the pastry in 12 big squares (or 24 bite sized ones if you feel like fiddling with food). We used to make these when I catered but I couldn't remember the amounts for each ingredient. The triangles can be frozen at this stage or baked for 15 to 20 minutes in the preheated oven, or until golden brown. Place the finished triangles on a lined baking tray. For this Greek feta cheese triangles recipe the feta cheese is crumbled and mixed with two different kind of cheese and then wrapped with phyllo pastry, forming a triangle, brushed with melted butter or olive oil and baked until golden and crispy, to perfection.. I also cut the serving size down considerably, and it worked out just fine. It is a sure hit with crowds! This will prevent it from drying out. Preheat oven to gas 4, 180°C, fan 160°C. Fold one corner end of the pastry diagonally across the filling to the other edge to form a triangle. Continue folding in triangle shape until you reach the end of the strip. Preheat oven to 400 F. Line a baking sheet with parchment paper (silpat if temperature allows it). Brush with butter, and place about 1 teaspoon of the cheese mixture on one end. Continue … Fold the triangle up on itself continuously until you run out of pastry. Place the Spinach and Three Cheese Triangles into the oven to cook for 25 … Continue folding until you reach the end. Thanks for the post happycooker03! Working with one square at a time, place a spoonful of the cheese mixture in the middle of each pastry square; brush edges very lightly with water, then fold one corner over to meet the opposite corner, forming a triangle. Fold over diagonally to form a triangle. Place 1 heaped teaspoon of the cheese mixture in the corner of the first layered pastry strip. Privacy policy, These were great! Cut lengthways into 4 strips. The email addresses you've entered will not be stored and will only be used to send this email. You will have 12 triangles by the time you’re done. Using fresh parsley is a must. Use one stack at a time, covering the rest with a damp tea towel to keep them from drying out. Serve immediately. Earn Clubcard points when you shop. Carbohydrate 9.2g Brush the triangles with a little more butter. At our pie houses, you can be sure that you’ll enjoy our delicious pies, served under pastry or mash, including our new award-winning Steak and Nicholson’s Pale Ale Pie. Greek cheese triangle pies are also called Tiropita. I made these for a work Christmas party and served tzatziki (also from this site) on the side. It was super simple – goat cheese wrapped in phyllo, baked, and then served with a … Tiropitas, in Greek τυρóπιτα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese.The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Bake for 18-20 minutes or until golden. Protein 3.8g Delivery 7 days a week. Brush edges with remaining egg wash and fold squares into triangles. Fold the bottom right corner of the pastry encasing the filling inside a triangle. Place 1 sheet of filo pastry on a flat surface and brush with butter. Thanks for the post happycooker03! Shop in store or online. Fold the end of pastry diagonally over filling to form a triangle. Practice makes perfect! Fennel And Three-cheese Bourekas (pastry Triangles) GoodFood. They are traditonal Greek savoury pastries called Tiropetes. Sprinkle half of the cheese. Thanks for sharing this treasure. Thanks for this treasure! Repeat the process until you have a total of 18 triangles. Why not complement your traditional British pie with a perfectly poured cask ale, a glass of fine wine, or even a taste from our extensive whisky and gin collections. 8. Great finger food! Season with salt and white pepper, remove from the heat and set aside to cool. These little cheese pies are delicious. Authentic taste of Greece, and fun to make! dry vermouth, fennel bulb, egg, baby spinach leaves, nigella seeds and 14 more. 7. See method, of the reference intake These delicious filo pastry triangles are crammed with smooth Cheddar and creamy ricotta cheese and make for a super simple kids' lunchbox treat or tasty afternoon snack. Lightly spray a baking tray with olive oil cooking spray. Place 1 tbs filling at the end of each strip. Crush the feta cheese into a large bowl and … A delicious traditional Greek Tiropitakia recipe, the perfect little treat for any time of the day! I also cut the serving size down considerably, and it worked out just fine. Spoon some cheese filling in the middle of the square. Cut the square into quarters using the palette knife. When the sauce is cooled, stir in the feta cheese, egg yolks, Cheddar, 3 tablespoons melted butter and parsley. They can easily be made weeks in advance and frozen prior to baking. I made these for a work Christmas party and served tzatziki (also from this site) on the side. Put a tablespoon-sized dollop of the cottage cheese mixture on the bottom right of the pastry. Lay out one piece of filo at a time. Cover the remaining pastry with a damp tea towel until needed.  (Review from Allrecipes US | Canada). Preheat the oven to 180C. Discard any excess pastry. Authentic taste of Greece, and fun to make! Fold one corner up to match the other edge. There are five basic types of pastry (a food that combines flour and fat); these are shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Repeat with remaining pastry, butter and filling. To prepare the tiropitakia, start by preparing the filling. These were great! Thanks for this treasure! Serve warm. The moderate bitterness and hints of sweetness in Alhambra Reserva make it a perfect partner for the light flavour of a warm chicken casserole. 18 (makes 18). Fold the pastry over it diagonally, then keep folding until you have a small pastry triangle and all the filling is enclosed. This recipe makes enough for a party. Evenly space the triangles on the baking sheet. Place on a baking tray, and continue with the remaining strips of dough. Something went wrong. You should receive a text message shortly. Cut the pastry in to 6 strips, around 2 ½in (6cm) wide. Place a tbsp of the cheese mixture in the middle pf the pastry square then brush the edges with beaten egg yolk. We used to make these when I catered but I couldn't remember the amounts for each ingredient. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Great recipe! Cook, stirring constantly, until the sauce thickens enough to coat a metal spoon. https://www.yummly.co.uk/recipes/puff-pastry-cheese-triangles Repeat with the remaining pastry… If you don't have any Cheddar, try using another hard cheese, Please enter a valid UK or Ireland mobile phone number, Chorizo, jalapeño and cornbread muffins with chipotle butter, Serves 06 Nov 2005 Please try again.  (Review from Allrecipes US | Canada), These little cheese pies are delicious. https://www.olgasflavorfactory.com/recipes/sweets/cheese-filled-triangle-twists Bake for 25-30 minutes or until golden and crisp. I will make these again. Co-op food, insurance, legal advice and membership. Brush triangles with a little butter and place on trays. They are popular for breakfast and as snacks in Greece. Fold over diagonally to form a triangle. Place 1 heaped teaspoon of the cheese mixture in the corner of the first layered pastry strip. 03 Dec 2005 Everyone loved them - a great change from the same hors d'oeurves you see every year. Cheese Triangle Borek Recipe - Pastry Recipes - Recipes Making Goat Cheese & Honey Phyllo Triangles – Thin phyllo pastry is filled with goat cheese and honey, baked, and served with a honey syrup for dipping.. Today’s recipe is inspired by a dessert I tried not too long ago. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Cheese triangles. In a bowl, combine the ricotta and Cheddar cheeses, the chives and the beaten egg and season with salt and pepper. Fold the pastry in half to enclose the filling and use the edge of a fork to push the open sides of the pastry together. Whisk in the flour until smooth. Making homemade sourdough bread may seem like a lot of work, but most of the work is just waiting for the dough to rest. Using fresh parsley is a must. Crack the remaining egg into a … 5. Get quality Cheese Triangles at Tesco. 14. Oops! I will make these again. Starting at a corner of the tray, fold the squares once to form  triangles. Golden and crisp one stack at a time the chives and the beaten egg yolk half of puff pastry when. From drying out important thing to remember when making sourdough bread food, insurance, legal advice and.. Should have a small bowl and beat with a damp tea towel to keep them drying. Size down considerably, and fun to make 2 layers is cooled, stir in preheated! Then brush the edges with a cheese and egg mixture or until golden and.! At the end of each square site, we ’ ll assume that you get a triangle shape and the. Butter and parsley fold the triangle up on itself continuously until you have about 30 triangles. 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