Love this buttercream. This blog is where I share all of my kitchen creations! A hand mixer will work fine too. 3. Bring buttercream back to room temperature and re-whip before using. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. Wjm, This creamy chocolate buttercream frosting has the perfect balance of sweet, salty and CHOCOLATE! Jul 19, 2020 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Meringue cookies are such a delightful addition to the table and so easy to make! Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. Slowly beat in the confectioner’s sugar in batches. Chocolate Swiss Meringue Buttercream: so light \u0026 silky-smooth, with a deep chocolate flavor \u0026 a hint of sweetness. This buttercream recipe is perfect for decorating cakes, cupcakes, or to fill macarons! Both use whipped egg whites to create a light and fluffy frosting. Jul 15, 2019 - The older and more sophisticated cousin to classic buttercream, Swiss meringue buttercream uses egg whites make the frosting silky smooth with a light touch of sweetness. Simply Perfect Chocolate Swiss Meringue Buttercream - YouTube I decided to try making a garden themed cake for Easter and needed a chocolate buttercream recipe to use with my usual chocolate cake recipe. The first step in making Swiss Meringue Buttercream … I learned to make this Swiss Meringue Buttercream back when I was still a very young adult (as opposed to the young grandma that I have become) and I must say that it has been my go-to buttercream recipe ever since. … Hey John…love your recipes! Hi. If you make it ahead then the buttercream can be chilled and then used after coming back to … Tag me Today! then bring to medium speed. Jan 25, 2019 - A delicious vanilla christmas tree cake with creamy, dreamy vanilla buttercream, topped with beautiful, edible Christmas trees. Sifting can prevent lumps from clogging piping tips and improve the consistency. For a light and fluffy frosting try whipping up a batch of. Thank you so much, you are too sweet! Discover (and save!) Peanut Butter Swiss Meringue Chocolate Cake is a chocolate butter cake with the most delicious frosting that you’ve EVER tasted! I would thin it out a big and give it a test on your spatula first! COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Try dipping or drizzling with chocolate … Thanks for the response! This pure butter Swiss Meringue Buttercream is so light. This is the smoothest and silkiest buttercream recipe ever. Whipping the butter and sugar together on a medium speed for about 5-7 minutes will incorporate more air into the mixture and give you a fluffier frosting. You may add the optional vanilla and coffee at this step. Unlike American buttercream, it’s light, fluffy, and never cloying. Sign up to receive recipes, recommendations and tips straight to your inbox! Pour the cream in a tablespoon at a time until a desired consistency is reached. John. 06.07.2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Jul 11, 2020 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! You can add the optional coffee and or vanilla in at this point. I also enjoy your YouTube videos. So delicious and the texture was prefect! See more ideas about Cupcake cakes, Swiss buttercream, Butter cream. Sifting is important for chocolate recipes as the cocoa powder has a tendency to clump up. You should refrigerate the frosting if storing for a longer period of time. How long can we store this for? Apr 8, 2018 - Swiss meringue buttercream is a glorious thing to behold. Use a thermometer. Have you Tried this Recipe? Jun 11, 2017 - Explore Carolyn Anderson's board "Swiss Buttercream", followed by 395 people on Pinterest. Thank you. Chocolate Swiss meringue buttercream ingredients. In a medium saucepan add 1 cup sugar and 1/3 cup water, mix to … A small amount of milk or cream may be added if needed. Mix until you have a fluffy, even consistency. Regards Whip the buttercream up right before use as it tends to loose it’s consistency over time. Wait until you see the next picture. Look no more. You'll love using this frosting for cupcakes cakes and macarons. After comparing that recipe to this chocolate Italian buttercream frosting, … Jul 7, 2020 - This simple and delicious vanilla buttercream comes together in a few moments and is perfect for frosting cakes and cupcakes. And now there’s enough leftover buttercream to fill a batch of macarons. Sep 7, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! I didn’t need all the powdered sugar, just stopped when the buttercream was stiff enough to pipe. I made a batch of this fluffy chocolate buttercream for my niece’s birthday. Your email address will not be published. Once your butter is nice and creamed up, pour in the salt. Still plenty sweet and more than enough to frost 24 cupcakes! ... My big kitchen aid had went out so I had to use my portable kitchen aid mixer. Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Step-by-step tutorial on how to make fluffy, mousse-like, light-as-air Chocolate Italian Meringue Buttercream, that feels like biting into a chocolate cloud. When making the chocolate buttercream frosting should I sift the cocoa like you suggest the powdered sugar? If you have never tried Swiss Meringue Buttercream… An easy recipe for a deliciously decadent chocolate buttercream. Also, if I am making nine inch rounds, should I double the recipe? First of all, the frosting is ... Read More about Peanut Butter Swiss Meringue Chocolate Cake There are step-by-step photos down below as well, but these tips are super helpful to read before you make your own SMBC! Make sure to scrape the sides and bottom of the bowl down and mix until homogenous. Sift the Flour, cocoa powder, salt, sugar and baking soda into a large bowl then whisk together. John, Your email address will not be published. 1. I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Almost one year ago, on a trip to San Francisco, I had one of the best chocolate experiences of my life. Add more cream or milk as desired to thin the buttercream out. The icing snapped my whip attachment in two. Both use whipped egg whites to create a light and fluffy frosting. Please read our disclosure policy. A perfect flavour combination! Hello, Four layers. I’m so happy you like it! Jun 28, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Regards, Julia. This post may contain affiliate links. 6. I recommend sifting your confectioners sugar before adding it to the stand mixer, especially if you are going to be using this buttercream for decorating. Lisa, Jun 27, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! Learn how your comment data is processed. =) Thanks, John, for your fabulous recipes! Aug 19, 2018 - This ultimate buttercream frosting guide details eight different buttercream styles so you can choose the best buttercream frosting. If you want to reduce the risk clumps, sifting the cocoa powder will help! Steps to Make Chocolate Frosting The closest thing I might compare it to is pastry cream, but because of the butter, it’s stable and you can use it to pipe with very sharp definition. Not too long ago, I made a rose IMBC, but it ended up looking like curdled soup. Gurleen. Can I use this recipe of chocolate buttercream for the handwriting on a cake? Italian Meringue Buttercream Frosting is made from sugar, egg whites, and butter. To use a chilled frosting, bring to room temperature and then give a quick whip to restore consistency. And such a handsome Baker ?. Swiss meringue buttercream is perfect for frosting cakes or cupcakes but isn’t stiff enough for piping decorations. Chocolate Swiss Meringue Buttercream Tips. Swiss meringue is best used as soon as it’s made. Cream the room temperature butter in a stand mixer with a paddle attachment. Egg whites: Egg whites are combined with sugar to make the meringue. CRAVINGS BIG TIME!! (Scroll to the bottom of this page for the recipe.) Have a nice evening. Mix in 1/2 cup of melted and cooled dark chocolate and a teaspoon of espresso powder for an amazing fluffy chocolate icing. This chocolate buttercream was perfect! How many cupcakes does this recipe frost approximately? Chocolate Italian Meringue Buttercream . Chocolate Swiss Meringue Buttercream Recipe - BettyCrocker.com airy and dreamy, it melts on your tongue on contact! This will be your new favorite frosting!SUBSCRIBE to this channel, for more great recipes: https://www.youtube.com/channel/UCQqHJL02rkG1YIqpWd6DAYw?sub_confirmation=1DOWNLOAD the full recipe at https://bakingamoment.com/simply-perfect-chocolate-swiss-meringue-buttercream/FOLLOW Baking a Moment: https://www.facebook.com/bakingamomenthttps://www.pinterest.com/bakingamoment/https://www.instagram.com/bakingamoment/SUBSCRIBE to my free email newsletter: http://bakingamoment.us9.list-manage.com/subscribe?u=2b38209591ea28169c841804c\u0026id=ed14eb4a75 How to Store Chocolate Swiss Meringue Buttercream. Do you use Dutch process or standard cocoa for this? When your buttercream is finished, you should have a nice even and fluffy consistency. your own Pins on Pinterest The confectioners sugar should be added in batches while the stand mixer is running on low. This was not my first attempt at Italian meringue buttercream. Great for frosting cakes and cupcakes. This buttercream uses egg yolks to make a custard-like frosting that’s so good you’ll hardly believe it! Ah, look at that silky texture. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. Add a pinch or cream of tartar and salt to your egg whites and mix on low. Once the whites have frothed up start slowly drizzling in the 1/3 cup of sugar. Modified: Mar 11, 2020 by John Kanell. Whip the butter for about 5 minutes using a paddle attachment (in a stand-up mixer) Add the salt. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. This step-by-step tutorial includes options for vanilla, chocolate or strawberry buttercream, as well as suggestions for additional flavors. I highly recommend a sprinkle of sea salt on top of the frosting. Once you’ve tried it, there’s no going back! To help the meringue cool faster, an ice pack may be held against the bowl as the meringue whips. I think this might be the best cake I’ve ever made. Once the base is made, you can add melted and cooled chocolate to create the silkiest chocolate buttercream of your life. Mix until it’s nice and creamy. Chilled frosting will keep in a sealed container for about a week. Swiss meringue buttercream requires a handful of ingredients to make the base of the frosting. Enjoy, Required fields are marked *. Sift out and add the cocoa powder, then mix until incorporated. And I’m not even kidding. Hi John, Thanks for stopping by! If you’ve tried this chocolate buttercream frosting then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! You can now use the frosting as desired. For a light and fluffy frosting try whipping up a batch of Swiss or Italian meringue buttercream. You can also freeze this buttercream for up to a month. I feel sure I’ll be visiting this website on a regular basis for recipes and inspiration. Looking for a buttercream recipe? This site uses Akismet to reduce spam. Mar 7, 2020 - This Pin was discovered by Karleen Hamilton. The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. Hi. Best Cake Ever! It was in the form of the unforgettable Chocolate Velvet Cupcake from Kara’s […] Mar 19, 2019 - This creamy, silky and perfectly sweet Swiss meringue buttercream is amazing on any dessert and it's just about the best thing ever to deocrate with! You can add vanilla and espresso for some added depth of flavor if desired. However, if you must make it in advance, you can store it in the refrigerator for up to 1 week. A great chocolate buttercream that will become your go to icing for many indulgent desserts. 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