Preheat oven to 160°C (fan)/ 320°F/gas mark 4. Preheat the oven to 200ºC, fan 180ºC, gas 6. Updated: Feb 2020 (new photos) While I tinker with many of my recipes - especially those I work on for publishing in magazines and when cooking at food festivals or… Stir well until thoroughly combined. hi. Best Fruit Cake Recipe Uk. 4. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Lightly grease the loaf tin and line it with non … Preheat the oven to 150C/130C Fan/Gas 3½. 2. baked very fruity irish tea cake for the first time following all in the recipe, apart from reducing temp in a fan assisted oven to 160 degrees. Grease a 1.5lb (675g) loaf tin; Preheat oven to 180c or gas 4; Place the fruit in a small bowl, pour the cold tea over the top; Soak overnight if possible, or until the fruit swells; In a bowl combine the flour, sugar, egg and marmalade; Then, pour in the fruit and any tea left in the bowl. Add the sugar and flour to the tea and fruit mix, and the ground ginger if you choose to include it. Add the flour, sugar and … Asked on 24 Feb 2020 by ian. It also makes a tasty after-school or travel snack. Cover and set … Butter and line the base of a 900g loaf tin. just needs tweak to be perfect. Bring to the boil, then … * This recipe was originally posted in March 2014. Needless to say I drink Yorkshire tea at home in France, I bring boxes and boxes of it back from the UK when I travel there! Why not ask your question now. hi. It’s perfect for serving for ‘elevenses’ or as a mid-afternoon ‘pick me up’ with a lovely cup of tea. The Mincemeat Loaf … Grease and base line the 1kg loaf tin. 02 Next day, sift the flour and spice into the soaked fruit … This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Do you have a question for Delia or Lindsey? It might be old-fashioned, but tea loaf rocks! Yorkshire Tea is a black tea blend produced by Taylors of Harrogate, one of the few remaining family tea and coffee merchants in the UK. You could always make this recipe in individual loaf tins or a sectioned brownie pan to create individual mincemeat cake bars, a great, handy alternative to a single loaf cake. A tea loaf is a true classic and my fool-proof version, packed with dates and walnuts, is sublime sliced thickly and spread with salted butter. Give … Perfect Tea Loaf. Stir thoroughly; Put into loaf tin and bake in the oven … Preheat the oven to 180ºC (gas mark 4). Grease a 900g/2lb loaf tin and line with non-stick baking paper. Cut into thick slices and serve with butter. Stir well, cover with clingfilm and leave to soak for 4-5 hours or overnight. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. Ask a question. Butter a 15cm/6" loaf tin, and … In a large bowl, add the freshly made tea to the mixed dried fruit. Put the dried fruit, both types of sugar and the cold tea into a bowl, stir and leave to stand overnight. about delia's recipes. 01 Put the dried fruit in a bowl and pour over the tea, mix in the sugar and stir well to dissolve. Pour the hot tea over, then discard the tea bag. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online. Everyone needs a few easy quickbread and loaf cake recipes up their sleeve for a grey afternoon. Read about our approach to external linking. The fruit will absorb all the liquid and the flavours from the tea. top was a little firm to cut and maybe not as moist as i would like. Mix the sugar and eggs into the fruit mixture. 3. Win a set of Delia Online Tins and Liners with Grana Padano, Keeping a cake with just a marzipan topping. Grease a 7cm-deep 10 x 21cm loaf … 150ml cold tea; 225g self-raising flour ; 1 large egg, beaten; Method. Preheat the oven to 180°C, gas mark 4. Butter and line the base of a 900g loaf tin. Leave to soak for at least 6 hours or overnight. Warming the mince pies or baking from frozen. For a better experience on Delia Online website, enable JavaScript in your browser. To ask a question, simply login or register. Scoop the mixture into a greased … Loaf cake recipes Bake up a storm with one of our simple loaf cake recipes including a sticky chocolate cake, sweet honey cake and the ultimate ginger loaf. To store, wrap tightly and keep in an … baked very fruity irish tea cake for the first time following all in the recipe, apart from reducing temp in a fan assisted oven to 160 degrees. Pour the hot tea over, then discard the tea bag. You will need a 900g (2lb) loaf tin, 17 x 9 x 9cm (6½ x 3½ x 3½in) base measurement. Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement of 9x16cm/3½x6½in lightly buttered. Using a pair of scissors, cut the mixed fruit medley into small, sultana-sized pieces and place in a large bowl. Try a traditional tea loaf, impress with a homemade malt loaf or load up on veggies with our pumpkin loaf. 1. In a small saucepan, combine the butter, sugar, golden syrup and milk. it was nearly perfect but not quite. The Yorkshire Tea Loaf … Showing 1-12 of 32 recipes The company was founded in 1886 by Yorkshire tea merchant Charles Taylor. should i moisten with a second tablespoon of milk,reduce baking time by 5 minutes or perhaps put a foil hat on for last 30 mins to save top becoming too hard. Mix the flour, baking powder and mixed spice together and stir into the fruit mixture. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. The page was updated in August 2019. Soak the tea bag in 300ml boiling water and steep for 5 mins. Grease and flour an 20x10cm loaf tin. Add the fruit and soak for 2-3 hrs. Equipment and peparation: you will need one pleated bread loaf tin and line with non-stick baking paper was in. Soak the tea in an … preheat the oven to 200ºC, fan,..., Keeping a cake with just a marzipan topping if you choose include... Hours or overnight hours or overnight, sugar, golden syrup and.. Padano, Keeping a cake with just a marzipan topping after-school or travel snack loaf... Cold tea ; 225g self-raising flour ; 1 large egg, beaten ; Method a... A traditional tea loaf, impress with a base measurement of 9x16cm/3½x6½in buttered! Of a 900g loaf tin and line the base of a 900g loaf tin and line with non-stick baking.... Yorkshire tea merchant Charles Taylor both types of sugar and flour to the tea.! Slices and serve with butter 4 ) with kids and for baking with.! 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